BEETROOT CARPACCIO
With horseradish, rocket and root vegetable bread
€ 14
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At the Schmankerlstube, you sit at a large table. You move closer together, stay seated, and conversations flow across the table. On your plates are classic dishes, just as you know them – and that’s exactly why you love them.
At the Schmankerlstube, we cook up classic dishes from the Salzkammergut. Recipes steeped in history, adapted to the season and prepared using regional ingredients.
Schnitzel, fish, home-made dishes and whatever’s in season. Reliable, honest and with an eye for quality.
A place to sit together
The Schmankerlstube thrives on those moments in between. On having another go, on carrying on the conversation, on the phrase: “Let’s sit down here again sometime.”
A pub for families, locals and visitors – with classic dishes on the menu and life all around.
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Our dishes
BEEF TARTARE
with root bread and butter
€ 19
Cream of garlic soup
with croutons
€ 8
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Liver dumpling soup
€ 7
Kaspress dumpling soup
€ 7
Frittata soup
€ 6
THE HANDSOME SIGISMUND
A colourful mixed leaf salad dressed with sesame and pear, served with chicken escalopes, either baked or pan-fried
€ 19
FARMERS' SALAD
with roasted potatoes, fried bacon and Mondseer cheese
€ 17
GREEN LEAFY SALADS
with Berau dressing or for marinating yourself
€ 6
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MIXED SALAD
with Berau dressing or for marinating yourself
€ 7
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MUTED HEX
Roasted potatoes with a fried egg & gherkin
(optional with bacon)
€ 16
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FIAKER GULASH
with gherkins, sausages, bread dumplings and a fried egg
€ 18
RED LENTIL CURRY
aromatic curry enriched with coconut milk & rice
€ 18
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CHAR FILLET
with caper butter, parsley potatoes & vegetables
€ 29
ONION-CRUSTED ROAST
Braised Austrian pasture-raised beef with spaetzle and bacon-crusted green beans
€ 29
BERAU PFANDL
Salzkammergut pork fillet wrapped in bacon, served with spaetzle, green beans with bacon & pepper sauce
€ 26
DUMPLING TRIO
Bacon | Minced meat | Cracklings
with sauerkraut, nut butter & Parmesan shavings
€ 19
SPINACH DUMPLINGS
with cheese sauce & Parmesan shavings
€ 16
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STEAK
250g sirloin with rosemary butter, chilli & Heurigen potatoes
with a choice of:
Cognac cream sauce +€4
Fresh vegetables +€6
Pepper sauce +€6
€ 32
ORIGINAL WOLFGANGER KASSPATZN
served in a pan with Mondseer cheese and a delicate cheese crust
€ 19
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CORDON BLEU
Salzkammergut pork fried in clarified butter with Mondsee cheese and ham, served with parsley potatoes and cranberry jam
€ 22
WIENERSCHNITZEL
fried in clarified butter, served with parsley potatoes and lingonberry jam made from Salzkammergut veal
€ 29
CHOCOLATE GUGELHUPF
with a scoop of vanilla ice cream & chocolate sauce
€ 11
MUM'S YOGHURT CAKES
served with fruit sauce
€ 9
ORIGINAL KAISERSCHMARRN
Freshly prepared – probably the best on the lake! Served with homemade plum compote made from our own plums
€ 17
ICE CREAM CAKE
with vanilla ice cream, chocolate sauce, flaked almonds and whipped cream
€ 13
FRESHLY MADE PANCAKES
with apricot or cranberry jam
(2 jars)
€ 9