SOUTHERLY WIND
Sour cream and chive sauce, leek, ham, tomatoes, olives and herbes de Provence
€ 12.5
Salzkammergut bacon + € 2
... regional & fresh from the oven!
Steckerlfisch, organic grilled prawns & tarte flambée
We’ve deliberately kept our menu short. We want the dishes on it to delight you. If you say, “I’ve never eaten anything this good before” – then we’re on the right track.
From June to August, dining al fresco is particularly popular here at Franzl’s. During Franzl’s Fish Season, we serve our dishes on the terrace when the weather is fine, or in the cosy dining rooms inside. Because we value genuine regionality, many of our ingredients come directly from the local area:
Grilled fish and smoked fish from the Wolfgangsee fishery, crispy organic grilled prawns from Austria, or freshly made tarte flambée made with the finest ingredients – and, depending on the season, topped with herbs from the garden.
There are also two special highlights in the summer:
Burger picnic every Friday in July & August with homemade burger buns and special drinks
Food & drink with the alpacas – every Thursday from 4 pm to 5 pm
Get up close and personal with the alpacas! They wander curiously between the tables, let you feed them and make for a truly special experience.
Outside the summer season, we open our restaurant on selected days, usually Saturdays.
Event highlights for 2026 at Das Franzl:
19 June: Grand Midsummer Bonfire:
Pure Salzkammergut, with live music, from 7.00 pm
DATE TO BE CONFIRMED: Franzl’s Summer Party
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Our dishes
FISHING SEASON
Sour cream and chive sauce, leek and home-smoked fish from the Salzkammergut
€ 16.5
CHEESE FACTORY
Sour cream and chive sauce, mixed cheeses, leek, served with blackberry and redcurrant jam
€ 12.5
Salzkammergut bacon + € 2
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VEGETABLE GARDEN
Sour cream and chive sauce, tomatoes, leeks, peppers, onions, seasonal wild herbs.
Optional: VEGAN with olive oil instead of sour cream
Salzkammergut bacon + € 2
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CLASSICAL
Sour cream and chive sauce, leek & Salzkammergut bacon
€ 12.5
SWEET TARTE FLAMMÉ FRUIT FUN
Apples, bananas, homemade jam & yoghurt sauce
€ 11
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SMOKED FISH
Whole home-smoked char or trout (subject to availability) served with wood-fired bread and lemon
€ 19.5
FISHING SEASON
Sour cream and chive sauce, leek and home-smoked fish from the Salzkammergut
€ 16.5
STICK FISH
Freshly caught char grilled on a Swiss stone pine skewer, served with wood-fired bread and lemon
€ 19.5
Duck legs
Organic duck leg from Upper Austria, crispy-fried, served with potato salad and wood-fired bread
€ 20.5
WOOD-FIRED BREAD
per slice of Grabenmühlen
wood-fired bakery
€ 0.5
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POTATO SALAD
homemade with Styrian pumpkin seed oil
€ 6
VITAMIN BOOST
Mixed salad with seasonal vegetables and fruit, served with our house dressing
€ 7
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Organic ice cream in a small tub
Handmade by Eiswerk Salzburg, various flavours
€ 4
SWEET TARTE FLAMMÉ FRUIT FUN
Apples, bananas, homemade jam & yoghurt sauce
€ 11
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